Sooo goood!
It was really hard to tell if they were cooked enough in the centre because you take them out while they're still soft. After these had cooled for a few mins I could tell they weren't cooked but I'd already put the next batch in. I put them back in the oven after the others were done and they came out OK. I couldn't resist having a nibble while they were just sitting there. :)
It was really hard to tell if they were cooked enough in the centre because you take them out while they're still soft. After these had cooled for a few mins I could tell they weren't cooked but I'd already put the next batch in. I put them back in the oven after the others were done and they came out OK. I couldn't resist having a nibble while they were just sitting there. :)
2 comments:
Properly creaming butter and sugar by hand is so hard! I did it for years, but am very grateful to have my Kitchenaid to do it for me now. Glad the cookies were a success. I'm even more determined to make them myself now. :)
oh God - they look delish - but 36hours - oh my !
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