Wednesday, August 27, 2008

Two thumbs up for the cookie recipe

Sooo goood!

It was really hard to tell if they were cooked enough in the centre because you take them out while they're still soft. After these had cooled for a few mins I could tell they weren't cooked but I'd already put the next batch in. I put them back in the oven after the others were done and they came out OK. I couldn't resist having a nibble while they were just sitting there. :)


Anonymous said...

Properly creaming butter and sugar by hand is so hard! I did it for years, but am very grateful to have my Kitchenaid to do it for me now. Glad the cookies were a success. I'm even more determined to make them myself now. :)

LBA said...

oh God - they look delish - but 36hours - oh my !