I had this Italian (!) hot chocolate on Thursday from Sugardough in Lygon St, Brunswick East. It was goooood! A bit like drinking warmed up chocolate cake batter :)
I had some time to kill so I sat in the sun in their courtyard and drank my hot choc and knitted, ahh, so relaxing.
Friday, March 27, 2009
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1 comment:
Yum! That makes me want a hot chocolate for lunch now. Did you know that Marie Antoinette liked hers with a beaten egg, to make it thicker and more like a custard?
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